Lobster is a kind of crustacean that have long bodies with muscular tails compared to that of other crustaceans. Lobsters are always highly priced since it is a quite expensive meal and many people have invested in them since they are more profitable in the market and is always in high demand due to the sweetness it has. This market is always competitive and one should choose the restaurants they want to get the lobster meat from carefully.
People will always get the lobster meal from the restaurants that offer the meal in the coastal regions since they are quite cheaper and are sweet compared to other seafood. This has been always the rule to be followed when cooking any kind of seafood and must be followed to the latter.
Well cooked lobster is marketable and people would always want to get the lobster meal from your restaurant and thus attracting more customers and increased profits due to increased sales.
To begin with, it is important to start by broiling the meat.Once you have put the meat in hot water, you should again let the water to boil ensuring that you have covered and allow it to simmer for quite some time and then drain the meat. Another simple method could be through baking of the lobster meat and this is one of the simplest and cheaper way of making the meat.Once you have defrosted the lobster meat using any of those suitable procedures, you can now remove the shell using the knife and split the meat. After the fifteen minutes of baking in high amount of temperatures, you can now serve the meal to the people depending on the size of the lobster meat and the number of people.
Take the meat wrapped tightly in a plastic bag and submerge it in hot water to unfreeze the meat so that it can cook easily. Bating is a very important and compulsory stage in grilling that should never be neglected.The next step could be you to immerse the meat in boiling water for some time and then put it in very cold water again. You can then serve your meal and enjoy.
It is however not an effective method compared to others since it involves a very few steps. It is not necessarily to be one teaspoon of salt but you can also use vinegar since it enhances the taste of the meat.To avoid overcrowding, you should put the meat one by one in the boiling water.